PIZZA ON MAIN
Stay tuned for School End of Year Specials starting in June 2019
Several shifts opened up for a cook. Weekends and nights a must. Experience preferred but willing to train the right fit. Part- or full-time position available.
Dishwasher needed for week nights, 20-25 hours per week must be 16 years old or older to apply. Compensation for any position is negotiable based on experience and skill level, with many opportunities to cross-train and elevate. Stop in for an application and interview!
53 Lower Main St, Suite 2, Morrisville, VT 05661
The Classics LG Cheese or Pepperoni
16″ LG Cheese Pie Cheese Pie – When people want to know how good a pizzeria is, people order a cheese pizza. Come try ours. We make our dough daily, we make our pizza sauce, and we grate our cheese. No wonder it tastes so good.
16″ Mo-Maple – The pizza created in Morrisville for Morrisville. Local Vermont Maple Syrup and PIZZA on Main’s fresh ingredients make this a pizza that is an absolute must try. Another Signature pie and one of the top sellers.
Ma’s Sunny Goat
Ma’s Sunny Goat (spinach, sun dried tomato and goat cheese)
Mike’s Madness – have you tasted madness?
One of our signature pies and as you would guess one of our top sellers.
2 Specialty Slices and a Coke Product
Every Week Friday
Beer and Wine $1 OFF
Beers & Ciders – Enjoy some local favorites. Nothing like a cold beer and a great slice. Domestic and internationals choices.
Our Buttermilk Hand breaded crusted Chicken Tenders made in house w/side FF for $10 are receiving rave reviews.
$10 -No packaged Tenders at POM. All made fresh at the restaurant with our amazing dipping sauces and fantastic fries!
Seven Days Says…
PIZZA on Main, Morrisville was noted as the BEST PIZZERIA in Vermont by Hannah Palmer Egan the food editor of Seven Days known as “Vermont’s Independent Voice” under the section named Best Pizza.
We are extremely appreciative, as well as humbled by this honor. Here are some of Hannah’s quotes pertaining to Best Pizzeria in Vermont:
“Vermont has plenty of gorgeous blistered, Neapolitan-style rounds, and I enjoy those very much. But the best pizzeria in the state opened early last spring — in Morrisville — and its owners are New York metro transplants.”
“Add whatever you want — anchovies, pepperoni, spinach — and you’ll find it super fresh, crisp and good.”
“Go, and be converted.”
Casual Italian Dining
Our Restaurant is beautiful and comfortable, but most importantly feels like home.
Taste the Difference from the Freshest Ingredients Our menu which includes:
Salads with house made dressings
Soups made from scratch no canned ingredients
Our Pizza Dough is made in-house with all natural ingredients
Our Mozzarella cheese is shredded in house and our Parmesan cheese is grated from a wheel
Our Pizza Toppings are fresh, none from a can and never frozen
Our Sandwiches have a choice of Wraps, Pitas baked fresh, or Sub rolls from Arthur Avenue
Our meat and poultry is purchased raw, not frozen
Nana’s Meatballs are from a 85 year old family recipe
Our Sauces are made in house, Pizza Sauce, Marinara, Ala Vodka, and Alfredo
Desserts try our custom stuffed Cannolis and Cheesecake Cones