All Prices include TAX
Try our NEW Buttermilk Panko crusted Chicken Tenders w/side FF for $8. Absolutely delicious.
$8 -No packaged Tenders at POM. All made fresh at the restaurant with our amazing dipping sauces with our fantastic fries!
$17 – 16″ LG Pepperoni Pie – the classic traditional
$15 – 16″ LG Cheese Pie Cheese Pie – When people want to know how good a pizzeria is, people order a cheese pizza. Come try ours. We make our dough daily, we make our pizza sauce, and we grate our cheese. No wonder it tastes so good.
$7 – 2 XL Slice Special with drink – Two specialty slices and a drink. You can sub small salad for one of the slices. Signature slices include Eggplant, Ziti, BBQ, Buffalo, Primavera and so much more.
Lickedy Lemon Pesto Chicken – Unbelievable!
Spinach Sun Dried Tomato with Goat Cheese
Buffalo Sausage with Banana Peppers
Mo-Maple – The pizza created in Morrisville for Morrisville. Local Vermont Maple Syrup and PIZZA on Main’s fresh ingredients make this a pizza that is an absolute must try. Another Signature pie and one of the top sellers.
Beers – We sell all the local favorites. We carry both domestic and internationals. Nothing like a cold beer and a great slice. Our local beers are on special every Wednesday.
Mike’s Madness – have you tasted madness? One of our signature pies and as you would guess one of our top sellers.
Nana’s meatball is 85 year old family meatball recipe. Talk about home cooking. Absolutely fantastic.
Supreme Works – PIZZA on Main knows fresh. Nothing from a can or nothing frozen. We purchase our onions, mushrooms, and peppers fresh. The highest quality pepperoni with the best tasting sausage. You want a supreme taste order Supreme Works
Beautiful and comfortable atmosphere with great music, 55 inc TVs, and great food
Seven Days Says…
PIZZA on Main, Morrisville was noted as the BEST PIZZERIA in Vermont by Hannah Palmer Egan the food editor of Seven Days known as “Vermont’s Independent Voice” under the section named Best Pizza.
We are extremely appreciative, as well as humbled by this honor. Here are some of Hannah’s quotes pertaining to Best Pizzeria in Vermont:
“Vermont has plenty of gorgeous blistered, Neapolitan-style rounds, and I enjoy those very much. But the best pizzeria in the state opened early last spring — in Morrisville — and its owners are New York metro transplants.”
“Add whatever you want — anchovies, pepperoni, spinach — and you’ll find it super fresh, crisp and good.”
“Go, and be converted.”
Casual Italian Dining
Beautiful and comfortable atmosphere with great music, 55 inch TVs, and great food
Our Restaurant is beautiful and comfortable, but most importantly feels like home.
Taste the Difference from the Freshest Ingredients Our menu which includes:
Salads with house made dressing
Soups made from scratch no canned ingredients
Our Pizza Dough is made in-house with all natural ingredients
Our Mozzarella cheese is shredded in house and our Parmesan cheese is grated from a wheel
Our Pizza Toppings are fresh, none from a can and never frozen
Our Sandwiches have a choice of Wraps, Pitas baked fresh, or Sub rolls from Arthur Avenue
Our meat and poultry is purchased raw, not frozen
Nana’s Meatballs are from a 85 year old family recipe
Our Sauces are made in house, Pizza Sauce, Marinara, Ala Vodka, and Alfredo
Desserts try our custom stuffed Cannolis and Cheesecake Cones
$30 feeds family of four
(includes salads, entree, and pasta)
Click here to see Family Meals Menu
Must Read – Seven Days Review on Pizza on Main in an article called “Eating Italian in Vermont, New York-Style”. Our Pizza Slice display is the featured picture!